Fairfield Glade

JOB SUMMARY/PURPOSE: Maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition in order to provide Fairfield Glade standards for all dining guests. PRINCIPAL RESPONSIBILITIES: 1. Scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine. 2. Hold inverted glasses…

JOB SUMMARY/PURPOSE: The host (ess) is the first employee to interact with arriving guests as they enter. It is the responsibility of the host (ess) to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the service of the restaurant by their exchange with the host(ess)….