Restaurant General Manager – Biltmore Hotel

The Restaurant General Manager is responsible for the overall leadership, financial performance, service execution, and day-to-day operation of the assigned restaurant outlet(s). This position serves as the business leader of the restaurant, driving revenue, profitability, guest satisfaction, employee engagement, and operational excellence while ensuring consistent adherence to Biltmore Hotel standards, policies, procedures, and Standard Operating Procedures (BSOPs). The Restaurant General Mana…